In this new series, “Caregivers Corner,” I sit down with caregivers from different sanctuaries to talk about their work as caregivers. Joy Gomez is the farm manager and a caregiver at Safe Haven Farm Sanctuary in Poughquag, New York. Joy and I discuss their recent…
Kathy Stevens, Founder of Catskill Animal Sanctuary, author of Where the Blind Horse Sings, and Animal Camp, public speaker, educator and much more, sits down with me at the sanctuary amidst the goats, chickens, sheep, turkeys, and other animal friends whom she calls the “under-foots.”…
Mike Barootijian is the owner and head chef of Party Animals Catering – A vegan catering service and meal plan service in the Hudson Valley in New York. It was a pleasure to sit down with Mike and discuss his work, his vegan story, and much more.
We talked about his recent trip with me to tour Safe Haven Farm Sanctuary and how connecting with the animals fuels his fire and validates why he does the work he is doing. We discussed the work Mike does at various events, including Hudson Valley Veg Fest, and other veg fests, his meal plan service and how to connect with Mike to order his food or book Party Animals for your next event.
We are excited to announce that Mike will be the chef cooking at the first Vegan Cooking Class and Tasting with Party Animals Catering at Safe Haven Farm Sanctuary in their new location just down the mountain from the previous location in Poughquag, New York on Saturday, January 18, 2020. This is a free event open to the first fifteen people who sign up. Mike will demo how to make his FAMOUS Mac n cheese, vegan meat loaf, delicious roasted Brussel sprouts and share this deliciousness with all participants!! In addition to the cooking class and demo, everyone will enjoy a guided tour and meet some of the rescued animals who call this beautiful sanctuary home.
To connect with Mike, please visit Party Animals Website or find him on Instagram or Facebook. If you are in or near the Hudson Valley, Mike will help you with your next event or party, or provide delicious gluten free – vegan food for you to pick up at designated locations.
Please visit Safe Haven Farm Sanctuary to learn more about the incredible work they are doing with rescued animals and to support this crucial work.
If you are interested in the vegan cooking class or future vegan cooking classes, please email firstname.lastname@example.org
Helena Lundblad and I discuss the details of how Magical Creatures of Hamakua began and how she became a large sanctuary overnight. She tells the story of her best friend Janice the goat and how she nursed her back to health after Janice burned all…
Cows Come Home Sanctuary located in Talbott, Tennessee is such a magical place filled with lots of love and a very inspiring story. Randie and I sit down on her front porch overlooking the cow pasture, and have a heartfelt conversation. She shares her story…
During a recent trip to North Carolina I was excited to visit Farmshire Animal Sanctuary located in Clyde, just outside of Asheville. It was awesome to visit with the animals, and to sit down with Sarah and Calen to talk about this beautiful sanctuary and the work they do.
Calen talks about their role on the farm and their travels.
Sarah and I discuss the animals who live there, how they were rescued, how they keep the farm running, and the sustainability of the sanctuary. They are getting ready to open the cottage on the property as an Air BnB for visitors in December. If you are able to visit, they have volunteer opportunities, as well as classes on building and sustainability.
Sarah talks about the many ways to help out sanctuaries from visiting and volunteering, to sharing posts on social media.
We also talk about the many cow farms in the area and Sarah’s relationship with the farmers who raise cows for beef.
To learn more about this sanctuary and the work they are doing, please visit their website and follow them on social media!
After years of experience working with animals at different sanctuaries, Rebecca started her own “micro-sanctuary,” Institute For Animal Happiness. She and I sit down in her home in Woodstock, New York to discuss micro-sanctuaries, Hudson Valley Vegfest, and much more! Rebecca explains what a “micro-sanctuary”…
Amy Burkman is a professional artist, activist, philanthropist, a cancer survivor, and advocates for animals and humans through her art. She does live painting for events and galas to support and raise money for different causes, charities, and non-profits. Amy has traveled around the world…
In this episode Rachel McCrystal and I sit down in the grass pasture with the turkeys at Woodstock Farm Sanctuary. Rachel introduces the beautiful turkeys and tells us that Beatrice is nine years old, which is very uncommon for turkeys to live this long. Beatrice is severely de-beaked and had to be fed by a syringe when she first came here. Rachel tells the story of how Beatrice came to the sanctuary. In addition to de-beaking, Rachel explains that turkeys are also de-toed which is done without anesthesia and is legal in the industry, as there are no guidelines and rules to protect birds (fowl). We discuss Loren and her issues with bumble foot, her beautiful wrapping (fancy shoes) done by caregiver, Brooke Burbee, and how they came up with a special plan just for her to address her foot issues. We discuss the care that is given to the turkeys due to all of the issues that come up from being born into and exploited in animal agriculture. They are units of production in the industry, and they endure so much cruelty and trauma as babies -all to be used as food for a quick meal. All of the turkeys at Woodstock Farm Sanctuary were meant to be used for food at Thanksgiving or another holiday.
Rachel talks about how turkeys love spending time with people and how their caruncles change colors depending on the mood that they are in. Turkeys are very territorial and have to be separated into the groups that DO get along! They have so many human like qualities. People that visit the sanctuary expect to connect more with a goat or a sheep or pig, but so often visitors connect most with the turkeys once they see how affectionate and loving they are.
We discuss the amount of turkeys killed all year (which is about 100 million turkeys) and how that number goes up during the holiday months to about 45 million JUST during Thanksgiving and Christmas. Turkeys killed for meat are just babies “poults” when they are killed.
One of the awesome and most anticipated events at Woodstock Farm Sanctuary is ThanksLIVING!! This year it will be on November 9th. Rachel talks about this event and how to get tickets or to volunteer. Held on site at the sanctuary, this is a celebration of life and honoring of the turkeys at the sanctuary, and a way to pay honor and respect to those who are not yet, or will never be liberated. Beatrice is the covergirl for this event! The turkeys eat their pumpkin pie and treats before the humans are served! (I love this)… They will also recognize advocates and activists who are making a difference for the animals. This year’s honorees include musician-filmmaker Rob Zombie and actress Sheri Moon Zombie, – animal rights advocates and activists who use their careers as a platform, and Lauren Ornelas, the founder and executive director of the Food Empowerment Project.
This year, the food is being prepared by Lagusta Yearwood of Lagusta’s Commissary in New Paltz, New York and desserts are by Maresa Volante of Sweet Maresa’s. It’s going to be amazing! Tickets are going fast, so get your tickets soon! You don’t want to miss out on this exciting event! Lucky for us, Lagusta has just written a new cookbook SWEET + SALTY and it is fabulous! Lagusta’s cookbook has been featured in the holiday issue of Veg News magazine as one of their top picks for today’s latest and greatest cookbooks! How awesome is that??!
Rachel and I discussed different options and alternatives for thanksgiving dinner, ways to replace traditional dishes, and to create new traditions. Compassionate Cuisine, a cookbook written by the chefs and Kathy Stevens (founder) at Catskill Animal Sanctuary is a great cookbook with lots of good vegan recipes.
Rachel also mentions the New Leaf Vegan Mentor Program started by Catskill Animal Sanctuary. I am personally a vegan mentor with New Leaf Mentor Program, and would love to connect with anyone who has questions or needs support.
Rachel discusses the organization, Peace Advocacy Network, (PAN) which gives lots of resources and support for going vegan.
Volunteers are always needed on thanksgiving day. If you are near Woodstock Farm Sanctuary and would like to volunteer, please sign up!
Woodstock, along with Barn Sanctuary in Michigan recently rescued 98 chickens who are now called the “Hudson Valley Hundred” and have adopted out some of the chickens to other sanctuaries. We discuss the egg laying industry, and the meat chicken industry. Please visit the site for the new campaign “Consider the Egg” and learn more about the egg laying industry.
Woodstock Farm Sanctuary has openings for interns in all areas if you are interested in learning about working at a sanctuary. To find out more, visit their website.
Lauren tells the story of how HHHH Farm Rescue was started, and her first rescue, Celtic (a horse), and purchasing her own farm when she turned 25. She discusses her second rescue and the latest rescue (Beau) another horse. They recently rescued Veda (meaning life)…